Three generations of the Jan and Frank Lyons family work together at Lyons Ranch, an Angus operation in the Flint Hills of Kansas. Lyons Ranch has a balanced approach to genetics and a commitment to its customers. Their goal is to continue to raise proven, profitable cattle that will serve the beef industry in the pasture, the feedyard, the rail, and ultimately on the plate. Lyons Ranch doesn’t breed for extremes but focuses on balanced traits and predictability. They pay attention to carcass value, fertility, calving ease, performance as well as efficiency in all areas. Lyons Ranch prioritizes customer satisfaction and has a strong repeat-customer base over the last four decades. In addition to the registered business, Karl and Amy (Lyons) Langvardt work weekly with reputation cattle buyers and commercial producers at the Langvardt family’s two auction markets.